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News & Media

Latest ITER Newsline

  • Magnet technology | 1,000 experts convene in nearby Aix-en-Provence

    The cultural heart of Aix-en-Provence, France—a triangle formed by theatre (Le Grand Théatre), dance (Le Pavillon noir) and music (Le Conservatoire) hubs—became [...]

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  • Safety Day | From phone straps to neuroscience

    The setting, the action, the small groups strolling from stand to stand ... it all felt like a village fair. Visitors could play ping-pong, maneuver toy forklif [...]

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  • ITER Members | Director-General Barabaschi visits China

    During his first visit to China as the head of the ITER Project, Director-General Pietro Barabaschi met with members of government, leaders in innovation, and t [...]

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  • Symposium | How to accelerate fusion development?

    At the 15th edition of the International Symposium on Fusion Nuclear Technology (Las Palmas, Gran Canaria, Spain), ITER presented its mission as not only releva [...]

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  • Image of the Week | Sector #8 on the move

    After spending just about one year in vertical tooling, vacuum vessel sector #8 has been returned to a horizontal orientation for removal from the Assembly Hall [...]

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Of Interest

See archived entries

A delicious way to celebrate Japan

Spoiled for choice: the buffet at this week's Japanese breakfast. (Click to view larger version...)
Spoiled for choice: the buffet at this week's Japanese breakfast.
At the time when cherry blossoms are announcing spring in Japan, the ITER Organization celebrated in its own way. For the Japanese breakfast organized by the Welcome Office, our Japanese colleagues and their spouses had obviously spent much time to prepare wonderfully refined dishes: Miso soup, salmon sushi, red bean paste, green beans with sesame seeds, onigiri and more were shared among 80 ITER employees who gathered at 8:00 a.m. in the lobby of Agence Iter France for this month's intercultural breakfast.


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