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Latest ITER Newsline

  • Seismic analysis | Collaboration helps to keep ITER on solid ground

    At ITER, system designers have to ensure that their equipment will withstand earthquakes, large and small. Equipment required for the safety of ITER has to be d [...]

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  • Assembly preparation | Busy month ahead

    This year at ITER, the month of March will not only mark the coming of spring. It will also set into motion a series of spectacular operations in the assembly t [...]

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  • Vacuum vessel | Last phase for Europe's sector #5

    The first European vacuum vessel sector is entering an important and critical phase: the assembly and welding of four segments into the D-shaped sector. Und [...]

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  • Magnet system | Second coil comes out of the cold

    A second ring-shaped poloidal field coil has successfully passed all thermal testing. Following in the footsteps of poloidal field coil #6 (PF6), which complet [...]

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  • Thermal shield | Practising the embrace

    In the ITER Assembly Hall, fitting tests are underway on two outboard thermal shield panels. Once paired, the 11-metre-tall, silver-plated components will [...]

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Of Interest

See archived entries

A delicious way to celebrate Japan

Spoiled for choice: the buffet at this week's Japanese breakfast. (Click to view larger version...)
Spoiled for choice: the buffet at this week's Japanese breakfast.
At the time when cherry blossoms are announcing spring in Japan, the ITER Organization celebrated in its own way. For the Japanese breakfast organized by the Welcome Office, our Japanese colleagues and their spouses had obviously spent much time to prepare wonderfully refined dishes: Miso soup, salmon sushi, red bean paste, green beans with sesame seeds, onigiri and more were shared among 80 ITER employees who gathered at 8:00 a.m. in the lobby of Agence Iter France for this month's intercultural breakfast.


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