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News & Media

Latest ITER Newsline

  • Vacuum vessel | Second "jewel" to leave Korea

    A second 40-degree sector of the ITER vacuum vessel is about to leave the Hyundai Heavy Industries manufacturing facility in Ulsan, Korea, for shipment to ITER. [...]

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  • ITER Robots | The experts of tomorrow

    Robotics is at the heart of every major industrial project. In ITER, the operation of mobile automated systems will play a key role in assembling machine compon [...]

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  • Cryoline network | Now the vertical spools

    At the L3 level of the Tokamak Building, ceiling height in some galleries exceeds 10 metres. But when it comes to lifting a cryoline spool, tilting it 90 degree [...]

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  • In memoriam | Dhiraj Bora, leading contributor to fusion and ITER

    The ITER community was greatly saddened to learn of the passing of Dhiraj Bora, a well-known expert in plasma physics and tireless proponent of the ITER Project [...]

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  • Thermal shield portfolio | All shine and precision

    A cluster of polished metal and silver catches the eye at the far end of the Assembly Hall, as thermal shield panels join vacuum vessel #6 inside the arms of a [...]

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Of Interest

See archived entries

A delicious way to celebrate Japan

Spoiled for choice: the buffet at this week's Japanese breakfast. (Click to view larger version...)
Spoiled for choice: the buffet at this week's Japanese breakfast.
At the time when cherry blossoms are announcing spring in Japan, the ITER Organization celebrated in its own way. For the Japanese breakfast organized by the Welcome Office, our Japanese colleagues and their spouses had obviously spent much time to prepare wonderfully refined dishes: Miso soup, salmon sushi, red bean paste, green beans with sesame seeds, onigiri and more were shared among 80 ITER employees who gathered at 8:00 a.m. in the lobby of Agence Iter France for this month's intercultural breakfast.


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