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News & Media

Latest ITER Newsline

  • 30th ITER Council: Progress in a time of challenge and transition

    The Council chamber on the fifth floor of the ITER Headquarters building resonated once again with the sound of voices as Member representatives gathered for th [...]

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  • Open Doors Day | Back together again

    After more than two years, ITER has resumed a tradition that dates back to 2007—Open Doors Day. On Saturday 18 June, more than 50 "volunteers," staff [...]

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  • ITER Robots | Cultivating curiosity and creativity

    Robotics are everywhere. As technology develops, robots are playing an increasing role in industry, medicine, agriculture and many other fields. In ITER, the op [...]

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  • Worksite | Changing views

    Twelve years after construction work began on the ITER platform, the installation has acquired its near-final appearance. More than 85 percent of civil works ar [...]

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  • Image of the week | A steep climb

    In the days and weeks to come, the sector module that was installed in the Tokamak assembly pit on 11-12 May will be moved closer to its final position. Hydraul [...]

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Of Interest

See archived entries

A delicious way to celebrate Japan

Spoiled for choice: the buffet at this week's Japanese breakfast. (Click to view larger version...)
Spoiled for choice: the buffet at this week's Japanese breakfast.
At the time when cherry blossoms are announcing spring in Japan, the ITER Organization celebrated in its own way. For the Japanese breakfast organized by the Welcome Office, our Japanese colleagues and their spouses had obviously spent much time to prepare wonderfully refined dishes: Miso soup, salmon sushi, red bean paste, green beans with sesame seeds, onigiri and more were shared among 80 ITER employees who gathered at 8:00 a.m. in the lobby of Agence Iter France for this month's intercultural breakfast.


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