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News & Media

Latest ITER Newsline

  • Manufacturing | Completion of the first vacuum vessel gravity support

    The factory acceptance test on the first ITER vacuum vessel gravity support has been successfully completed at Haneul Engineering in Gunsan, Korea. Under the 8, [...]

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  • Technology | Hail showers in ASDEX Upgrade for ITER disruption mitigation

    Just before the 2021 Christmas holiday break, the team at the ASDEX Upgrade tokamak successfully fired frozen deuterium pellet fragments into a plasma as part o [...]

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  • Image of the week | Like a Meccano under the Christmas tree

    Like Erector set or Meccano parts scattered beneath the tree on Christmas morning, components for the ITER Tokamak cover the floor of the Assembly Hall, waiting [...]

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  • Poloidal field coils | 12 months saved on number two

    Whatever their size or position, the role of the ITER poloidal field coils is to shape and stabilize the plasma inside the vacuum vessel. However, as the plasma [...]

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  • Divertor dome | Russia delivers a full-scale prototype

    A multiyear qualification program in Russia has concluded with the successful manufacturing and testing of a full-scale divertor dome prototype at the Efremov I [...]

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Of Interest

See archived entries

A delicious way to celebrate Japan

Spoiled for choice: the buffet at this week's Japanese breakfast. (Click to view larger version...)
Spoiled for choice: the buffet at this week's Japanese breakfast.
At the time when cherry blossoms are announcing spring in Japan, the ITER Organization celebrated in its own way. For the Japanese breakfast organized by the Welcome Office, our Japanese colleagues and their spouses had obviously spent much time to prepare wonderfully refined dishes: Miso soup, salmon sushi, red bean paste, green beans with sesame seeds, onigiri and more were shared among 80 ITER employees who gathered at 8:00 a.m. in the lobby of Agence Iter France for this month's intercultural breakfast.


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