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Latest ITER Newsline

  • Gravity supports | More than just pedestals

    In the ITER Tokamak, components with the simplest of missions—like supporting a very heavy load—are pieces of highly sophisticated technology. Take the gravity [...]

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  • Image of the week | The welding of the feeder stubs

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  • Fusion world | Technical University of Denmark wins fusion outreach grant

    A consequential grant from the Danish Novo Nordisk Foundation will permit two fusioneers from the Technical University of Denmark (DTU) to broaden their educati [...]

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  • IAEA Scientific Forum | Urgent need for a clean energy transition

    On 22-23 September the International Atomic Energy Agency held its annual Scientific Forum on the margins of its General Conference. This year's theme was 'N [...]

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Of Interest

See archived entries

Porridge and baked beans to start the day

Shawn Simpson, ITER Welcome Office

 (Click to view larger version...)
A big "thank you" to all our colleagues for hosting a most delicious breakfast last Thursday, 13 October. As part of the Intercultural Breakfasts, the lobby of the Agence Iter France was filled once again with mouth-watering smells.

Thanks to British and Irish colleagues who had been working since dawn to prepare baked beans, toasts, bacon and scrambled eggs, muffins, crumpets, scones, English tea, porridge, and more, about 70 people were able to taste the traditional "non-continental" breakfast specialities. What a good way to start the day!

 (Click to view larger version...)
The next event will be the Thanksgiving Luncheon on Thursday, 17 November, from 12:00 to 13:00 in the lobby of Building 521. This is a call for contribution to all our American friends!


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