Subscribe options

Select your newsletters:

Please enter your email address:

@

News & Media

Latest ITER Newsline

  • Tokamak Complex | A changing landscape

    For the past three years, the view from the top of the highest worksite crane has not changed much. Inside of the Tokamak Complex, 80 metres below, concrete gal [...]

    Read more

  • Ion cyclotron heating | How to pump 20 MW of power into 1 gram of plasma

    To power the ion cyclotron system, the ITER Organization and its partners are designing not only new antennas, which will be housed in the tokamak vessel, but a [...]

    Read more

  • 10 years ago in Newsline | White, silent and immobile

    Ten years ago, in mid-January 2010, heavy snow fell on Provence and the white blanket that settled on the ITER platform accentuated its main feature: utter empt [...]

    Read more

Of Interest

See archived entries

Porridge and baked beans to start the day

Shawn Simpson, ITER Welcome Office

 (Click to view larger version...)
A big "thank you" to all our colleagues for hosting a most delicious breakfast last Thursday, 13 October. As part of the Intercultural Breakfasts, the lobby of the Agence Iter France was filled once again with mouth-watering smells.

Thanks to British and Irish colleagues who had been working since dawn to prepare baked beans, toasts, bacon and scrambled eggs, muffins, crumpets, scones, English tea, porridge, and more, about 70 people were able to taste the traditional "non-continental" breakfast specialities. What a good way to start the day!

 (Click to view larger version...)
The next event will be the Thanksgiving Luncheon on Thursday, 17 November, from 12:00 to 13:00 in the lobby of Building 521. This is a call for contribution to all our American friends!


return to the latest published articles