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Latest ITER Newsline

  • Question of the week | Will fusion run out of fuel?

    One of the paradoxes of fusion, the virtually inexhaustible energy of the future, is that it relies on an element that does not exist—or just barely. Tritium, o [...]

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  • Managing data | Setting up a robust process

    Are the ITER systems and processes robust enough to manage the technical and project data for a program of ITER's complexity? Will quality information be made a [...]

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  • Image of the week | Bullseye

    Two perfectly circular structures, looking a lot like archery targets, have been installed on the west-facing wall of the Tokamak Complex. They are not for sh [...]

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  • Art and science | Seeking new perspectives on fusion

    Standing in the middle of the Tokamak Building, sound artist Julian Weaver positions his 3D microphone near one of the openings of the bioshield to record the s [...]

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  • Worksite photos | The view one never tires of

    For the past three-and a half years, ITER Communication has been documenting construction progress from the top of the tallest crane on the ITER worksite. Altho [...]

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Of Interest

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Expressing diversity through gastronomy

Iris Rona

What's on the menu today? (Click to view larger version...)
What's on the menu today?
Chinese noodles, Russian borscht, Japanese sushi, Indian curries, Italian pizza, Korean kimchi or American hot dogs: you name it, the ITER canteen cooks it. Last week, with the opening of the brand new canteen in the new ITER Headquarters Building, another milestone in the moving process of all ITER staff onto the ITER site was reached.

The large restaurant area, with dining space for close to 500 people, offers an exceptional view of the Durance Valley. But that is not the only exceptional feature of the new canteen. One of the key characteristics is the diversity of its offer: international food to reflect the diversity in nationalities and cultures of the ITER staff.

The expression "international cuisine" takes on a completely new definition in the ITER canteen where one can find an Asian, vegetarian, Western, pizza, salad and grill counter to please the taste buds of staff from each ITER Member state.


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