Subscribe options

Select your newsletters:

Please enter your email address:

@

Your email address will only be used for the purpose of sending you the ITER Organization publication(s) that you have requested. ITER Organization will not transfer your email address or other personal data to any other party or use it for commercial purposes.

If you change your mind, you can easily unsubscribe by clicking the unsubscribe option at the bottom of an email you've received from ITER Organization.

For more information, see our Privacy policy.

News & Media

Latest ITER Newsline

  • Vacuum vessel | Sector #6 is leak tight

    The first ITER vacuum vessel sector has passed a helium leak test on site with flying colours. Back in March 2020, as experts from the Korean Domestic Agency [...]

    Read more

  • Vacuum vessel | India completes in-wall shielding package

    The Indian Domestic Agency has completed the procurement of about 9,000 in-wall shielding blocks and accompanying support ribs, brackets and fasteners. The majo [...]

    Read more

  • Image of the week | Feeders for the coils

    One by one, whether large or small, the elements of the system that delivers electrical power, cryogenic fluids and instrumentation to the ITER magnets are arri [...]

    Read more

  • Busbar installation | "Power cords" thicker than train rails

    Connecting an electrical device to a power source requires an extension cord, generally made of stranded copper wire. Depending on the required current intensit [...]

    Read more

  • Manufacturing | The next sector in line

    Thanks to the experience acquired during the fabrication of the first production unit of the vacuum vessel, the Korean Domestic Agency and contractor Hyundai He [...]

    Read more

Of Interest

See archived entries

Expressing diversity through gastronomy

Iris Rona

What's on the menu today? (Click to view larger version...)
What's on the menu today?
Chinese noodles, Russian borscht, Japanese sushi, Indian curries, Italian pizza, Korean kimchi or American hot dogs: you name it, the ITER canteen cooks it. Last week, with the opening of the brand new canteen in the new ITER Headquarters Building, another milestone in the moving process of all ITER staff onto the ITER site was reached.

The large restaurant area, with dining space for close to 500 people, offers an exceptional view of the Durance Valley. But that is not the only exceptional feature of the new canteen. One of the key characteristics is the diversity of its offer: international food to reflect the diversity in nationalities and cultures of the ITER staff.

The expression "international cuisine" takes on a completely new definition in the ITER canteen where one can find an Asian, vegetarian, Western, pizza, salad and grill counter to please the taste buds of staff from each ITER Member state.


return to the latest published articles