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  • Deliveries | A third magnet ready for transport to ITER

    Three ITER magnets are now in transit to ITER from different points on the globe—two toroidal field magnets and one poloidal field coil. In terms of component w [...]

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  • Heaviest load yet | Europe's coil soon to hit the road

    It's big, it's heavy, it's precious and it's highly symbolic: the toroidal field coil that was unloaded at Marseille industrial harbour on 17 March is the most [...]

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  • Russia's ring coil | Entering the final sequence

    The smallest of ITER's poloidal field coils is entering the final sequence in a long series of activities that transform cable-in-conduit superconductor into a [...]

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  • Coping with COVID | Adjusting to maintain progress

    COVID-19 needs no introduction. But for a 35-country collaboration like ITER, the dramatic worldwide spread of the virus has introduced an entirely new set of c [...]

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  • United States | A roadmap to fusion energy

    Hundreds of scientists across the United States—representing a broad range of national labs, universities, and private ventures—have collaborated to produce A C [...]

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Of Interest

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Tough times for turkeys - ITER celebrates Thanksgiving

Maria Mena, Legal Affairs

Topher White, Steve Ployhar, Syed Mahaboob Basha, and Maria Mena (not pictured) related the story of Thanksgiving. Photo: AIF (Click to view larger version...)
Topher White, Steve Ployhar, Syed Mahaboob Basha, and Maria Mena (not pictured) related the story of Thanksgiving. Photo: AIF
The day dawned to below-zero temperatures but turned sunny and crisp just in time for the annual Thanksgiving lunch, organized by Agence ITER France.  A record crowd came together to celebrate this most typical and important fête for Americans.

A brief but whole-heartedly-performed theatre skit by talented ITER staff members illustrated the origins of the Thanksgiving celebration, when Pilgrims recently arrived from England came together with Native American Indians to celebrate and give thanks for the Pilgrims' first harvest of food in the New World.

Pumpkins, apples and pecans were the stars alongside the turkey at Thursday's Thanksgiving lunch. (Click to view larger version...)
Pumpkins, apples and pecans were the stars alongside the turkey at Thursday's Thanksgiving lunch.
A shortness of forks did not hamper appetites nor hinder consumption of the wonderful variety of food available, courtesy of our fellow American co-workers. It was a time for sharing food and conversation, and enjoying the company of ITER colleagues.


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